Ripe Pu-erh

This dark from China offers a distinctive drinking experience. This limited edition shou Pu-erh cake offers a deeply satisfying experience with its thick, dark, and remarkably smooth character. Each sip unfolds with rich, earthy notes, providing a comforting and . It sits in the "Earthy" and "Smooth" and "Dark" flavor families, so expect a cup that leans earthy and smooth and dark.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the 2022 harvest.