Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
Spring 2022
Flavor Profile
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Community Palate
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Tasting Notes
TobaccoSweetButtery
Vendor Notes
This distinctive dark tea is a harmonious blend of Anhua heicha from Hunan and shou Pu-erh from Yunnan, aged together in a brick format. It presents an intriguing profile that gracefully shifts between deep, earthy notes of tobacco and a luxurious, buttery sweetness. This tea promises to evolve beautifully with further aging, offering a truly unique tasting journey.
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About This Tea
What does 2022 Shufu Shufu taste like?
This distinctive dark tea is a harmonious blend of Anhua heicha from Hunan and shou Pu-erh from Yunnan, aged together in a brick format. It presents an intriguing profile that gracefully shifts betwee. It leans tobacco, sweet and buttery.
How should I brew 2022 Shufu Shufu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Shufu Shufu come from?
Grown in China. This batch is from the Spring 2022 harvest.
How much does 2022 Shufu Shufu cost?
Starts at $102.00 from white2tea, or about $0.10/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$3.00$0.10/g