Spring Pu-erh Blends

This dark from China offers a distinctive drinking experience. This distinctive dark tea is a harmonious blend of Anhua heicha from Hunan and shou Pu-erh from Yunnan, aged together in a brick format. It presents an intriguing profile that gracefully shifts betwee. It sits in the "Tobacco" and "Sweet" and "Buttery" flavor families, so expect a cup that leans tobacco and sweet and buttery.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the Spring 2022 harvest.

Prices start at $102.00 through white2tea — that works out to about $0.10 per gram. A 1000g package gives you roughly 167 gongfu sessions at ~6 g each, which puts each session at around $0.60. You can compare prices across all vendors carrying this tea on the Teadar product page.