Heavy Roast Ripe Pu-erh

This dark from Yunnan, China offers a distinctive drinking experience. This distinctive ripe Pu-erh is a carefully crafted blend of older materials, then skillfully charcoal roasted in Fujian. It offers a complex profile, evoking the depth of aged shou Pu-erh with an add. It sits in the "Earthy" and "Roasted" and "Smooth" flavor families, so expect a cup that leans earthy and roasted and smooth.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the 2022 harvest. After picking, the leaves received a heavy roast, which shapes the final flavor.

Prices start at $13.60 through white2tea — that works out to about $0.47 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.82. You can compare prices across all vendors carrying this tea on the Teadar product page.