Anhua Hei Cha

This Anhua Dark Tea boasts a thick, rich, and powerful character. It offers deep earthy notes intertwined with the unique aroma of 'golden flowers', creating a complex and satisfying infusion that is . It leans earthy, rich and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Hunan, China. This batch is from the 2022 harvest.

Starts at $5.90 from white2tea, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.