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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2023
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Tasting Notes
EarthySweetWoody
Vendor Notes
This unique dark tea, crafted from old arbor huangpian material from Yunnan and processed as a fu brick in Hunan, offers a delightful sweet and thick liquor. Expect deep, earthy notes complemented by the distinct character of "golden flowers," making it equally enjoyable now or promising greater complexity with age.
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About This Tea
What does 2023 Goldfu taste like?
This unique dark tea, crafted from old arbor huangpian material from Yunnan and processed as a fu brick in Hunan, offers a delightful sweet and thick liquor. Expect deep, earthy notes complemented by . It leans earthy, sweet and woody.
How should I brew 2023 Goldfu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Goldfu come from?
Grown in Hunan, China. This batch is from the 2023 harvest.
How much does 2023 Goldfu cost?
Starts at $5.30 from white2tea, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$5.30$0.20/g