Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
SweetThickSoothing
Vendor Notes
This unique black tea offers a delightful syrupy sweetness, complemented by a thick, soothing body that lingers pleasantly on the palate. It's a remarkably comforting cup that invites focused appreciation.
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About This Tea
What does 2023 Mistle taste like?
This black from Yunnan, China offers a distinctive drinking experience. This unique black tea offers a delightful syrupy sweetness, complemented by a thick, soothing body that lingers pleasantly on the palate. It's a remarkably comforting cup that invites focused apprecia. It sits in the "Sweet" and "Thick" and "Soothing" flavor families, so expect a cup that leans sweet and thick and soothing.
How should I brew 2023 Mistle?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2023 Mistle come from?
This black is grown in Yunnan, China. This particular batch comes from the 2023 harvest.