Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Processing
Heavy Roast
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Tasting Notes
SmokyEarthySmooth
Vendor Notes
This unique Ripe Pu-erh offers a remarkable balance of powerful smokiness and a smooth, velvety texture. It evokes the comforting warmth of a sweet forest fire, delivering deep, earthy notes alongside its intense pine smoke character, making for a truly memorable brew.
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About This Tea
What does 2023 Stubb taste like?
This unique Ripe Pu-erh offers a remarkable balance of powerful smokiness and a smooth, velvety texture. It evokes the comforting warmth of a sweet forest fire, delivering deep, earthy notes alongside. It leans smoky, earthy and smooth.
How should I brew 2023 Stubb?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Stubb come from?
Grown in Yunnan, China. This batch is from the 2023 harvest. The leaves got a heavy roast after picking.
How much does 2023 Stubb cost?
Starts at $6.90 from white2tea, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.
$6.90$0.23/g