Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityFunkyBitter-Sweet
Vendor Notes
This unique black tea offers a distinct aromatic profile, shifting between bright fruity notes and intriguing hints of funk. It presents a complex flavor journey with a balanced bitter-sweetness and a substantial body that challenges typical black tea expectations.
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About This Tea
What does 2023 Yesheng Gushu Hongcha taste like?
This unique black tea offers a distinct aromatic profile, shifting between bright fruity notes and intriguing hints of funk. It presents a complex flavor journey with a balanced bitter-sweetness and a. It leans fruity, funky and bitter-sweet.
How should I brew 2023 Yesheng Gushu Hongcha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2023 Yesheng Gushu Hongcha come from?
Grown in China from the Gushu cultivar. This batch is from the 2023 harvest.
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