Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This Fujian black tea presents a captivating floral aroma that evolves beautifully through each infusion. It offers a profile defined by a profound natural sweetness and a remarkably smooth, substantial body, creating a rich and memorable tea experience.
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About This Tea
What does Auburn First Flush taste like?
This Fujian black tea presents a captivating floral aroma that evolves beautifully through each infusion. It offers a profile defined by a profound natural sweetness and a remarkably smooth, substanti. It leans floral, sweet and smooth.
How should I brew Auburn First Flush?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Auburn First Flush come from?
Grown in Fujian, China. This batch is from the Spring harvest.
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