Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This Fujian black tea presents a captivating floral aroma that evolves beautifully through each infusion. It offers a profile defined by a profound natural sweetness and a remarkably smooth, substantial body, creating a rich and memorable tea experience.
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About This Tea
What does Auburn First Flush taste like?
This black from Fujian, China offers a distinctive drinking experience. This Fujian black tea presents a captivating floral aroma that evolves beautifully through each infusion. It offers a profile defined by a profound natural sweetness and a remarkably smooth, substanti. It sits in the "Floral" and "Sweet" and "Smooth" flavor families, so expect a cup that leans floral and sweet and smooth.
How should I brew Auburn First Flush?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does Auburn First Flush come from?
This black is grown in Fujian, China. This particular batch comes from the Spring harvest.