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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Large Leaf Varietal↳ Da Ye Zhong
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Tasting Notes
MaltySweetFloral
Vendor Notes
This black tea offers a delightful malty depth, complemented by a natural sweetness and a whisper of floral notes. It possesses a satisfying medium body and a smooth character, making it a pleasantly balanced brew that can be enjoyed throughout the day.
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About This Tea
What does Berry Malt Black taste like?
This black tea offers a delightful malty depth, complemented by a natural sweetness and a whisper of floral notes. It possesses a satisfying medium body and a smooth character, making it a pleasantly . It leans malty, sweet and floral.
How should I brew Berry Malt Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Berry Malt Black come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar.
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