Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Large Leaf Varietal↳ Da Ye Zhong
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Tasting Notes
MaltySweetFloral
Vendor Notes
This black tea offers a delightful malty depth, complemented by a natural sweetness and a whisper of floral notes. It possesses a satisfying medium body and a smooth character, making it a pleasantly balanced brew that can be enjoyed throughout the day.
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About This Tea
What does Berry Malt Black taste like?
This black from Yunnan, China offers a distinctive drinking experience. This black tea offers a delightful malty depth, complemented by a natural sweetness and a whisper of floral notes. It possesses a satisfying medium body and a smooth character, making it a pleasantly . It sits in the "Malty" and "Sweet" and "Floral" flavor families, so expect a cup that leans malty and sweet and floral.
How should I brew Berry Malt Black?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does Berry Malt Black come from?
This black is grown in Yunnan, China and is made from the Da Ye Zhong cultivar.