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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralHoneyRoasted
Vendor Notes
This Oolong unfurls with a unique fragrance of floral honey, underscored by a comforting roasted depth that truly drives its character. A relatively rare varietal from Fujian, it offers a remarkably engaging cup at an excellent value, perfect for any moment you crave a delicious and accessible Oolong.
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About This Tea
What does Black Dawn Oolong taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This Oolong unfurls with a unique fragrance of floral honey, underscored by a comforting roasted depth that truly drives its character. A relatively rare varietal from Fujian, it offers a remarkably e. It sits in the "Floral" and "Honey" and "Roasted" flavor families, so expect a cup that leans floral and honey and roasted.
How should I brew Black Dawn Oolong?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Black Dawn Oolong come from?
This oolong is grown in Fujian, China and is made from the Hei Dan cultivar. After picking, the leaves received a medium roast, which shapes the final flavor.