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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralHoneyRoasted
Vendor Notes
This Oolong unfurls with a unique fragrance of floral honey, underscored by a comforting roasted depth that truly drives its character. A relatively rare varietal from Fujian, it offers a remarkably engaging cup at an excellent value, perfect for any moment you crave a delicious and accessible Oolong.
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About This Tea
What does Black Dawn Oolong taste like?
This Oolong unfurls with a unique fragrance of floral honey, underscored by a comforting roasted depth that truly drives its character. A relatively rare varietal from Fujian, it offers a remarkably e. It leans floral, honey and roasted.
How should I brew Black Dawn Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Black Dawn Oolong come from?
Grown in Fujian, China from the Hei Dan cultivar. The leaves got a medium roast after picking.
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