Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
FruityThickAromatic
Vendor Notes
This Oolong, crafted in a traditional style, offers a rich, thick, and fruity character. Its heavier oxidation yields a smooth liquor with bruised red leaves, delivering a profound aroma and flavor in every infusion. A delightful departure from modern 'green' Tie Guan Yin.
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About This Tea
What does Classic Tie Guan Yin taste like?
This Oolong, crafted in a traditional style, offers a rich, thick, and fruity character. Its heavier oxidation yields a smooth liquor with bruised red leaves, delivering a profound aroma and flavor in. It leans fruity, thick and aromatic.
How should I brew Classic Tie Guan Yin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Classic Tie Guan Yin come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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