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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
RoastedMineralBalanced
Vendor Notes
This classic Wuyi Oolong, a blend with a strong Meizhan varietal base, offers a harmonious balance of deep roast and distinctive mineral notes, characteristic of a fine rock tea. Its inviting fragrance and robust character make it an excellent choice for those new to traditional yancha.
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About This Tea
What does Dahongpao OLD taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This classic Wuyi Oolong, a blend with a strong Meizhan varietal base, offers a harmonious balance of deep roast and distinctive mineral notes, characteristic of a fine rock tea. Its inviting fragranc. It sits in the "Roasted" and "Mineral" and "Balanced" flavor families, so expect a cup that leans roasted and mineral and balanced.
How should I brew Dahongpao OLD?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Dahongpao OLD come from?
This oolong is grown in Fujian, China and is made from the Meizhan cultivar. After picking, the leaves received a medium roast, which shapes the final flavor.