Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedMineralBalanced
Vendor Notes
This classic Wuyi Oolong, a blend with a strong Meizhan varietal base, offers a harmonious balance of deep roast and distinctive mineral notes, characteristic of a fine rock tea. Its inviting fragrance and robust character make it an excellent choice for those new to traditional yancha.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Dahongpao OLD taste like?
This classic Wuyi Oolong, a blend with a strong Meizhan varietal base, offers a harmonious balance of deep roast and distinctive mineral notes, characteristic of a fine rock tea. Its inviting fragranc. It leans roasted, mineral and balanced.
How should I brew Dahongpao OLD?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dahongpao OLD come from?
Grown in Fujian, China from the Meizhan cultivar. The leaves got a medium roast after picking.
Out of Stock
Taste This Tea