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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This everyday oolong offers a remarkably smooth and substantial body. Its distinct floral fragrance is both profound and sweet, lingering on the palate and throat with a silky finish. A well-balanced tea, it provides excellent quality for daily enjoyment.
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About This Tea
What does Everyday Tieguanyin taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This everyday oolong offers a remarkably smooth and substantial body. Its distinct floral fragrance is both profound and sweet, lingering on the palate and throat with a silky finish. A well-balanced . It sits in the "Floral" and "Sweet" and "Smooth" flavor families, so expect a cup that leans floral and sweet and smooth.
How should I brew Everyday Tieguanyin?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Everyday Tieguanyin come from?
This oolong is grown in Fujian, China.