Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSmokySweet
Vendor Notes
This Lapsang presents a delightful twist on tradition, offering a fragrant journey with prominent floral notes that elegantly soften its classic smoky character. It brews into a smooth, easy-drinking cup with a pleasant sweetness, perfect for those seeking a more approachable yet complex black tea experience.
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About This Tea
What does Florist Lapsang taste like?
This Lapsang presents a delightful twist on tradition, offering a fragrant journey with prominent floral notes that elegantly soften its classic smoky character. It brews into a smooth, easy-drinking . It leans floral, smoky and sweet.
How should I brew Florist Lapsang?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Florist Lapsang come from?
Grown in Fujian, China.
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