Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSmokySweet
Vendor Notes
This Lapsang presents a delightful twist on tradition, offering a fragrant journey with prominent floral notes that elegantly soften its classic smoky character. It brews into a smooth, easy-drinking cup with a pleasant sweetness, perfect for those seeking a more approachable yet complex black tea experience.
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About This Tea
What does Florist Lapsang taste like?
This black from Fujian, China offers a distinctive drinking experience. This Lapsang presents a delightful twist on tradition, offering a fragrant journey with prominent floral notes that elegantly soften its classic smoky character. It brews into a smooth, easy-drinking . It sits in the "Floral" and "Smoky" and "Sweet" flavor families, so expect a cup that leans floral and smoky and sweet.
How should I brew Florist Lapsang?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does Florist Lapsang come from?
This black is grown in Fujian, China.