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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2015
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Tasting Notes
BambooSweetSmooth
Vendor Notes
This unique raw Pu-erh from 2015 offers a fragrant, smooth, and sweet profile. The natural aromatics of the tea beautifully meld with the distinct essence of the fragrant bamboo it was traditionally pressed in, creating a harmonious and memorable experience.
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About This Tea
What does Midwest Nice Bamboo taste like?
This unique raw Pu-erh from 2015 offers a fragrant, smooth, and sweet profile. The natural aromatics of the tea beautifully meld with the distinct essence of the fragrant bamboo it was traditionally p. It leans bamboo, sweet and smooth.
How should I brew Midwest Nice Bamboo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Midwest Nice Bamboo come from?
Grown in Yunnan, China. This batch is from the Autumn 2015 harvest.
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