Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedSpicyMineral
Vendor Notes
This Wuyi rock oolong offers a captivatingly complex aroma, reminiscent of cinnamon and warm spices. On the palate, expect a rich, layered flavor profile, characteristic of its intricate roast, concluding with a satisfying, lingering finish that truly encapsulates the essence of yancha.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does No.6 Rougui taste like?
This Wuyi rock oolong offers a captivatingly complex aroma, reminiscent of cinnamon and warm spices. On the palate, expect a rich, layered flavor profile, characteristic of its intricate roast, conclu. It leans roasted, spicy and mineral.
How should I brew No.6 Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does No.6 Rougui come from?
Grown in Fujian, China from the Rou Gui cultivar. The leaves got a medium roast after picking.
How much does No.6 Rougui cost?
Starts at $23.00 from white2tea, or about $0.92/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.52 per session. Explore more oolong teas on Teadar.
$23.00$0.92/g