Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralSpicyFloral
Vendor Notes
This Rougui offers a captivating profile with prominent mineral notes and a substantial, 'heavy' feeling on the palate. Its nuanced roasting style brings forth classic aromas that invite contemplation, unfolding layers of flavor with each infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does No.8 Rougui taste like?
This Rougui offers a captivating profile with prominent mineral notes and a substantial, 'heavy' feeling on the palate. Its nuanced roasting style brings forth classic aromas that invite contemplation. It leans mineral, spicy and floral.
How should I brew No.8 Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does No.8 Rougui come from?
Grown in Fujian, China from the Rou Gui cultivar. The leaves got a medium roast after picking.
How much does No.8 Rougui cost?
Starts at $22.50 from white2tea, or about $0.90/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.40 per session. Explore more oolong teas on Teadar.
$22.50$0.90/g