Blends

This oolong offers a distinctive drinking experience. This Dancong Oolong offers an exquisite bouquet, remarkably similar in fragrance to fresh osmanthus flowers, presenting an intense and sweet floral aroma. It boasts a wonderfully thick body with a del. It sits in the "Floral" and "Sweet" and "Thick" flavor families, so expect a cup that leans floral and sweet and thick.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

Prices start at $12.00 through white2tea — that works out to about $0.48 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.88. You can compare prices across all vendors carrying this tea on the Teadar product page.