Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Qilan↳ Qi Lan
Flavor Profile
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Tasting Notes
SweetSpicyAromatic
Vendor Notes
This intriguing black tea from Fujian offers a unique profile with its oolong varietal base, presenting delightful hybrid characteristics. Expect a wonderfully aromatic cup, brimming with natural sweetness and a subtle, captivating spice. It's a quirky yet approachable daily brew that will surely charm a wide array of tea enthusiasts.
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About This Tea
What does Red Red Robe taste like?
This intriguing black tea from Fujian offers a unique profile with its oolong varietal base, presenting delightful hybrid characteristics. Expect a wonderfully aromatic cup, brimming with natural swee. It leans sweet, spicy and aromatic.
How should I brew Red Red Robe?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Red Robe come from?
Grown in Fujian, China from the Qi Lan cultivar.
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