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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
Winter 2019
Processing
Medium Roast
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Tasting Notes
FloralRoastedFruity
Vendor Notes
This pressed Dancong oolong offers a delightful balance of traditional floral notes with a comforting hint of roast, inherited from its winter harvest and unique processing. Each coin unfurls to reveal a complex, fragrant liquor, making it an accessible yet high-quality daily brew.
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About This Tea
What does Snowflake Dancong Coins taste like?
This pressed Dancong oolong offers a delightful balance of traditional floral notes with a comforting hint of roast, inherited from its winter harvest and unique processing. Each coin unfurls to revea. It leans floral, roasted and fruity.
How should I brew Snowflake Dancong Coins?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Snowflake Dancong Coins come from?
Grown in Guangdong, China. This batch is from the Winter 2019 harvest. The leaves got a medium roast after picking.
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