Medium Roast Winter Traditional & Specialty Dancong

This oolong from Guangdong, China offers a distinctive drinking experience. This pressed Dancong oolong offers a delightful balance of traditional floral notes with a comforting hint of roast, inherited from its winter harvest and unique processing. Each coin unfurls to revea. It sits in the "Floral" and "Roasted" and "Fruity" flavor families, so expect a cup that leans floral and roasted and fruity.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

This oolong is grown in Guangdong, China. This particular batch comes from the Winter 2019 harvest. After picking, the leaves received a medium roast, which shapes the final flavor.