Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This educational set showcases the diverse profiles of ripe Pu-erh. Expect a comforting, deeply earthy character with smooth, rich textures and nuances of aged wood and dark forest floor. Each regional cake offers a subtle variation, providing a fascinating journey through the mellow, complex flavors of well-fermented tea.
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About This Tea
What does Tea Terroir Ripe Puer taste like?
This educational set showcases the diverse profiles of ripe Pu-erh. Expect a comforting, deeply earthy character with smooth, rich textures and nuances of aged wood and dark forest floor. Each regiona. It leans earthy, smooth and deep.
How should I brew Tea Terroir Ripe Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea Terroir Ripe Puer come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does Tea Terroir Ripe Puer cost?
Starts at $69.50 from white2tea, or about $0.17/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$69.50$0.17/g