Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Light Roast
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Tie Guan Yin offers a delicate balance between a subtle, 'feather-touch' roast and the inherent complexity of the tea leaves. Expect a smooth and captivating infusion, where elegant confectionery notes intertwine with vibrant floral and fruity accents.
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About This Tea
What does Tie Guan Yin Type A taste like?
This Tie Guan Yin offers a delicate balance between a subtle, 'feather-touch' roast and the inherent complexity of the tea leaves. Expect a smooth and captivating infusion, where elegant confectionery. It leans floral, fruity and sweet.
How should I brew Tie Guan Yin Type A?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Guan Yin Type A come from?
Grown in Fujian, China. The leaves got a light roast after picking.
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