Tieguanyin

This oolong offers a distinctive drinking experience. This traditional Tie Guan Yin delights with a rich, complex profile. It unfolds with prominent sweet floral and fruity notes, complemented by a substantial, sticky mouthfeel that lingers long after ea. It sits in the "Floral" and "Fruity" and "Sweet" flavor families, so expect a cup that leans floral and fruity and sweet.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

Prices start at $7.50 through white2tea — that works out to about $0.94 per gram. A 8g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $5.64. You can compare prices across all vendors carrying this tea on the Teadar product page.