Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This traditional Tie Guan Yin delights with a rich, complex profile. It unfolds with prominent sweet floral and fruity notes, complemented by a substantial, sticky mouthfeel that lingers long after each sip. A true exploration of nuanced aromas and deep, satisfying flavors.
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About This Tea
What does Tie Guan Yin Type C taste like?
This traditional Tie Guan Yin delights with a rich, complex profile. It unfolds with prominent sweet floral and fruity notes, complemented by a substantial, sticky mouthfeel that lingers long after ea. It leans floral, fruity and sweet.
How should I brew Tie Guan Yin Type C?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
How much does Tie Guan Yin Type C cost?
Starts at $7.50 from white2tea, or about $0.94/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.64 per session. Explore more oolong teas on Teadar.
$7.50$0.94/g