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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Processing
Light Roast
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Tasting Notes
FloralHoneyRoasted
Vendor Notes
This traditional Tie Guan Yin offers a smooth, deep character with a noticeable, yet subtle, roast. Its rich fragrance unveils layers of floral perfume intertwined with sweet honey notes, creating a complex and inviting cup.
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About This Tea
What does Traditional Tie Guan Yin Type Four taste like?
This oolong offers a distinctive drinking experience. This traditional Tie Guan Yin offers a smooth, deep character with a noticeable, yet subtle, roast. Its rich fragrance unveils layers of floral perfume intertwined with sweet honey notes, creating a c. It sits in the "Floral" and "Honey" and "Roasted" flavor families, so expect a cup that leans floral and honey and roasted.
How should I brew Traditional Tie Guan Yin Type Four?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.