Light Roast Tieguanyin

This traditional Tie Guan Yin offers a smooth, deep character with a noticeable, yet subtle, roast. Its rich fragrance unveils layers of floral perfume intertwined with sweet honey notes, creating a c. It leans floral, honey and roasted.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.