Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
SavorySweetMeaty
Vendor Notes
This Traditional Tie Guan Yin presents a wonderfully smooth, rich liquor. Expect a prominent roast that yields a savory, almost meaty character, beautifully balanced by a distinct honey sweetness in its fragrance. The body is strong and satisfying, offering a nuanced and high-quality tea experience.
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About This Tea
What does Traditional Tie Guan Yin Type One taste like?
This Traditional Tie Guan Yin presents a wonderfully smooth, rich liquor. Expect a prominent roast that yields a savory, almost meaty character, beautifully balanced by a distinct honey sweetness in i. It leans savory, sweet and meaty.
How should I brew Traditional Tie Guan Yin Type One?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Tie Guan Yin Type One come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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