Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This Traditional Tie Guan Yin offers a pronounced floral fragrance that immediately captivates. On the palate, it delivers bright, sappy notes with a unique sticky perfume that elegantly lingers in the throat. The overall experience is wonderfully sweet and pleasantly soothing.
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About This Tea
What does Traditional Tie Guan Yin Type Three taste like?
This Traditional Tie Guan Yin offers a pronounced floral fragrance that immediately captivates. On the palate, it delivers bright, sappy notes with a unique sticky perfume that elegantly lingers in th. It leans floral, sweet and smooth.
How should I brew Traditional Tie Guan Yin Type Three?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Tie Guan Yin Type Three come from?
Grown in China.
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