Yee On Tea · 1973 "Little Yellow Mark" CNNP 7542 Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
1973
Flavor Profile
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This vintage raw Pu-erh presents a profound character with earthy notes and aged wood, characteristic of its long fermentation. Expect a smooth, evolving complexity that slowly unfolds across the palate, leading to a grounding and lingering finish.
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About This Tea
What does 1973 "Little Yellow Mark" CNNP 7542 Raw Pu-erh Tea Cake taste like?
This vintage raw Pu-erh presents a profound character with earthy notes and aged wood, characteristic of its long fermentation. Expect a smooth, evolving complexity that slowly unfolds across the pala. It leans earthy, woody and complex.
How should I brew 1973 "Little Yellow Mark" CNNP 7542 Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1973 "Little Yellow Mark" CNNP 7542 Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 1973 harvest.
How much does 1973 "Little Yellow Mark" CNNP 7542 Raw Pu-erh Tea Cake cost?
Starts at $272.39 from Yee On Tea, or about $34.05/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $204.30 per session. Explore more dark teas on Teadar.