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Tasting Notes
AgedSmoothEarthy
Vendor Notes
This rare 1979 Pu-erh offers a deeply aged character, delivering a smooth, rich body. Expect notes of mellow hay and a profound depth of flavor from years of careful aging.
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About This Tea
What does 1979 Raw Guang Yun Tribute Tea Cake taste like?
This rare 1979 Pu-erh offers a deeply aged character, delivering a smooth, rich body. Expect notes of mellow hay and a profound depth of flavor from years of careful aging. It leans aged, smooth and earthy.
How should I brew 1979 Raw Guang Yun Tribute Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1979 Raw Guang Yun Tribute Tea Cake come from?
Grown in Yunnan, China. This batch is from the 1979 harvest.
How much does 1979 Raw Guang Yun Tribute Tea Cake cost?
Starts at $45.97 from Yee On Tea, or about $4.51/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $27.06 per session. Explore more dark teas on Teadar.