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Tasting Notes
WoodyFruitySweet
Vendor Notes
This aged raw Pu-erh from the 1980s offers a delightful complexity. Early infusions reveal a smooth, rich character with unique lotus undertones. As the tea evolves, notes of mild wood, sweet undertones, and refreshing citrus peel emerge, culminating in a satisfying, thirst-quenching finish.
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About This Tea
What does 1980's CNNP 7542 Raw Pu-erh Tea taste like?
This aged raw Pu-erh from the 1980s offers a delightful complexity. Early infusions reveal a smooth, rich character with unique lotus undertones. As the tea evolves, notes of mild wood, sweet underton. It leans woody, fruity and sweet.
How should I brew 1980's CNNP 7542 Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1980's CNNP 7542 Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 1980 harvest.
How much does 1980's CNNP 7542 Raw Pu-erh Tea cost?
Starts at $54.40 from Yee On Tea, or about $6.80/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $40.80 per session. Explore more dark teas on Teadar.