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Tasting Notes
WoodFruitySmooth
Vendor Notes
This aged 8582 Raw Pu-erh from the 1980s presents a clear chestnut brown liquor. Initial infusions deliver a smooth and rich profile featuring camphor wood, citrus peel, and fruity undertones, followed by a noticeable hui gan. As the tea evolves, later steeps reveal a milder woody and herbal character.
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About This Tea
What does 1980's CNNP 8582 Raw Pu-erh Tea taste like?
This aged 8582 Raw Pu-erh from the 1980s presents a clear chestnut brown liquor. Initial infusions deliver a smooth and rich profile featuring camphor wood, citrus peel, and fruity undertones, followe. It leans wood, fruity and smooth.
How should I brew 1980's CNNP 8582 Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1980's CNNP 8582 Raw Pu-erh Tea come from?
Grown in Yunnan, China.
How much does 1980's CNNP 8582 Raw Pu-erh Tea cost?
Starts at $136.13 from Yee On Tea, or about $17.02/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $102.12 per session. Explore more dark teas on Teadar.