Yee On Tea · 1999 Second Millennium Broad Loose Leaves Raw Pu-erh Tea. (Maocha)
Origin
Yunnan, China
Harvest
1999
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Tasting Notes
CamphorWoodyRefreshing
Vendor Notes
This aged raw Pu-erh offers a distinct camphor wood taste, complemented by a subtle hint of roast from its hot air drying. It provides a refreshing experience with a strong, lingering hui gan, leaving a pleasant sensation on the palate.
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About This Tea
What does 1999 Second Millennium Broad Loose Leaves Raw Pu-erh Tea. (Maocha) taste like?
This aged raw Pu-erh offers a distinct camphor wood taste, complemented by a subtle hint of roast from its hot air drying. It provides a refreshing experience with a strong, lingering hui gan, leaving. It leans camphor, woody and refreshing.
How should I brew 1999 Second Millennium Broad Loose Leaves Raw Pu-erh Tea. (Maocha)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 Second Millennium Broad Loose Leaves Raw Pu-erh Tea. (Maocha) come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
How much does 1999 Second Millennium Broad Loose Leaves Raw Pu-erh Tea. (Maocha) cost?
Starts at $6.39 from Yee On Tea, or about $0.48/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more dark teas on Teadar.