Yee On Tea · 2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2000
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This raw Pu-erh tea, aged for over two decades, offers a profound depth of flavor, marked by a classic woody aroma and evolving complexity. Hints of traditional storage give way to a distinct camphor wood character, eventually revealing a more intricate floral sweetness. The experience is completed by a strong Cha-Qi and a quick, lingering sweet aftertaste.
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About This Tea
What does 2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea, aged for over two decades, offers a profound depth of flavor, marked by a classic woody aroma and evolving complexity. Hints of traditional storage give way to a distinct camphor . It leans earthy, woody and sweet.
How should I brew 2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake cost?
Starts at $17.88 from Yee On Tea, or about $1.61/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $9.66 per session. Explore more dark teas on Teadar.