Yee On Tea · 2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2000
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged raw Pu-erh tea, a special factory blend from Menghai, offers a rich and deeply satisfying experience. It presents prominent traditional woody notes, evolving into a subtle, sweet fruitiness that lingers on the palate. The infusion is notably mellow and smooth, showcasing its 23 years of maturation.
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About This Tea
What does 2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh tea, a special factory blend from Menghai, offers a rich and deeply satisfying experience. It presents prominent traditional woody notes, evolving into a subtle, sweet fruitiness . It leans earthy, woody and fruity.
How should I brew 2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake cost?
Starts at $17.88 from Yee On Tea, or about $1.61/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $9.66 per session. Explore more dark teas on Teadar.