Yee On Tea · 2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701)
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
CaramelSmokyFruity
Vendor Notes
This 2007 Dayi 'Hong Zhuang' Raw Pu-erh delivers a rich complexity, featuring warm caramel notes intertwined with a distinctive smokey aroma. Its refreshing and clean liquor offers a delightful fruity sweetness, rounded out by a comfortable 'cha qi'.
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About This Tea
What does 2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) taste like?
This 2007 Dayi 'Hong Zhuang' Raw Pu-erh delivers a rich complexity, featuring warm caramel notes intertwined with a distinctive smokey aroma. Its refreshing and clean liquor offers a delightful fruity. It leans caramel, smoky and fruity.
How should I brew 2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) cost?
Starts at $20.43 from Yee On Tea, or about $0.73/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Explore more dark teas on Teadar.