Yee On Tea · 2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
FloralSmoothAged
Vendor Notes
This 2007 raw Pu-erh delivers a smooth and soft liquor with distinct floral notes. A light astringency balances the palate, leading to a pleasant, well-developed aged tea character.
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About This Tea
What does 2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory taste like?
This 2007 raw Pu-erh delivers a smooth and soft liquor with distinct floral notes. A light astringency balances the palate, leading to a pleasant, well-developed aged tea character. It leans floral, smooth and aged.
How should I brew 2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory cost?
Starts at $255.35 from Yee On Tea, or about $0.72/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more dark teas on Teadar.