Yee On Tea · 2007 Raw Pu-erh Tuo Cha, 9921A, Kunming Factory
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
EarthyFloralBrisk
Vendor Notes
This aged Raw Pu-erh Tuo Cha offers a soft yet brisk character, revealing delicate floral notes alongside a classic aged tea profile, a welcoming introduction to the world of raw Pu-erh.
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About This Tea
What does 2007 Raw Pu-erh Tuo Cha, 9921A, Kunming Factory taste like?
This aged Raw Pu-erh Tuo Cha offers a soft yet brisk character, revealing delicate floral notes alongside a classic aged tea profile, a welcoming introduction to the world of raw Pu-erh. It leans earthy, floral and brisk.
How should I brew 2007 Raw Pu-erh Tuo Cha, 9921A, Kunming Factory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Raw Pu-erh Tuo Cha, 9921A, Kunming Factory come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Raw Pu-erh Tuo Cha, 9921A, Kunming Factory cost?
Starts at $22.99 from Yee On Tea, or about $0.23/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.