Yee On Tea · 2008 DaYi 7542 Raw Pu-erh Tea (Batch 802)
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
FruityFloralSweet
Vendor Notes
This aged raw Pu-erh presents a delightful aromatic profile with prominent fruity and floral notes. On the palate, it offers a sweet, floral character intertwined with a hint of fresh grass, developing a satisfying and substantial 'Cha Qi'. The liquor brews to a rich orange-brown hue, reflecting its age and depth.
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About This Tea
What does 2008 DaYi 7542 Raw Pu-erh Tea (Batch 802) taste like?
This aged raw Pu-erh presents a delightful aromatic profile with prominent fruity and floral notes. On the palate, it offers a sweet, floral character intertwined with a hint of fresh grass, developin. It leans fruity, floral and sweet.
How should I brew 2008 DaYi 7542 Raw Pu-erh Tea (Batch 802)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 DaYi 7542 Raw Pu-erh Tea (Batch 802) come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 DaYi 7542 Raw Pu-erh Tea (Batch 802) cost?
Starts at $7.66 from Yee On Tea, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.