Yee On Tea · Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
WoodyCamphorSweet
Vendor Notes
This aged Mengku raw Pu-erh offers an exquisite journey for the palate. It greets with a distinct woody and honey orchid aroma, leading to a rich walnut brown liquor. The taste opens with a prominent camphor wood tone, evolving into a sweet, minty hui gan that lingers, providing a profound and satisfying 'cha qi' through many infusions.
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About This Tea
What does Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 taste like?
This aged Mengku raw Pu-erh offers an exquisite journey for the palate. It greets with a distinct woody and honey orchid aroma, leading to a rich walnut brown liquor. The taste opens with a prominent . It leans woody, camphor and sweet.
How should I brew Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 cost?
Starts at $10.85 from Yee On Tea, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.