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Yiwu Black Tea 2023 Spring (200g)
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$26.43
$0.13 – $0.13 /g
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Brewing Guide

Choose your extraction method

100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0

Spring Global Hongcha

Yiwu Mountain Tea · Yiwu Black Tea 2023 Spring (200g)

Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
Harvest
Spring 2023

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Tasting Notes

SweetMaltySmooth

Vendor Notes

This Yiwu black tea offers a delightful sweetness with a robust character that makes it versatile for various brewing styles. The liquor presents a comforting warmth, carrying a smooth texture and a subtle, inviting aroma. It's an approachable and satisfying daily drinker.

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About This Tea

What does Yiwu Black Tea 2023 Spring (200g) taste like?
This Yiwu black tea offers a delightful sweetness with a robust character that makes it versatile for various brewing styles. The liquor presents a comforting warmth, carrying a smooth texture and a s. It leans sweet, malty and smooth.
How should I brew Yiwu Black Tea 2023 Spring (200g)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yiwu Black Tea 2023 Spring (200g) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does Yiwu Black Tea 2023 Spring (200g) cost?
Starts at $19.70 from Yiwu Mountain Tea, or about $0.10/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.59 per session. Explore more black teas on Teadar.
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$26.06$0.13/g