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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2025
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Tasting Notes
Vendor Notes
A curated collection showcasing the nuanced characteristics of teas from Gaoshan Village, perfect for exploring the diverse profiles this esteemed Pu-erh region has to offer.
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About This Tea
What does Why is Yiwu Mountain Puer tea popular? taste like?
A curated collection showcasing the nuanced characteristics of teas from Gaoshan Village, perfect for exploring the diverse profiles this esteemed Pu-erh region has to offer.
How should I brew Why is Yiwu Mountain Puer tea popular??
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Why is Yiwu Mountain Puer tea popular? come from?
Grown in Yunnan, China. This batch is from the 2025 harvest.
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