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Tasting Notes
NaturalSweetUmami
Vendor Notes
This light-steamed Sencha (Asamushi) of the traditional Zairai cultivar presents a delicate profile, offering a gentle sweetness and distinct umami. A fresh, subtle bitterness complements the overall harmony. Its clear, golden liquor beautifully expresses the pure essence of green tea, reflecting the simplicity of traditional Japanese tea.
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About This Tea
What does KRAV Asamushi-sencha Jōmon [vårskörd, Shizuoka] taste like?
This light-steamed Sencha (Asamushi) of the traditional Zairai cultivar presents a delicate profile, offering a gentle sweetness and distinct umami. A fresh, subtle bitterness complements the overall . It leans natural, sweet and umami.
How should I brew KRAV Asamushi-sencha Jōmon [vårskörd, Shizuoka]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does KRAV Asamushi-sencha Jōmon [vårskörd, Shizuoka] come from?
Grown in Shizuoka, Japan from the Zairai cultivar. This batch is from the Spring 2024 harvest.
How much does KRAV Asamushi-sencha Jōmon [vårskörd, Shizuoka] cost?
Starts at $9.54 from Yuko Ono, or about $0.06/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more green teas on Teadar.