![KRAV Sencha aoyagi [vårskörd, Mie]](https://teadar.b-cdn.net/vendors/b151d362a50b43a7ba5d95e585070908.jpg?width=3840&quality=85)
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FreshVegetalRefreshing
Vendor Notes
This organic spring-harvested Sencha offers a bright and lively cup, characterized by a clear green freshness on the palate. Its profile is notably refreshing with a clean finish, distinguishing itself with a slightly less intense umami character than some other Sencha styles.
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About This Tea
What does KRAV Sencha aoyagi [vårskörd, Mie] taste like?
This organic spring-harvested Sencha offers a bright and lively cup, characterized by a clear green freshness on the palate. Its profile is notably refreshing with a clean finish, distinguishing itsel. It leans fresh, vegetal and refreshing.
How should I brew KRAV Sencha aoyagi [vårskörd, Mie]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does KRAV Sencha aoyagi [vårskörd, Mie] come from?
Grown in Mie, Japan from the Yabukita cultivar. This batch is from the Spring harvest.
How much does KRAV Sencha aoyagi [vårskörd, Mie] cost?
Starts at $9.54 from Yuko Ono, or about $0.06/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more green teas on Teadar.
$0.00$0.06/g