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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
GreenUmamiSmooth
Vendor Notes
This organic Matcha from Kyoto offers a delightful balance of fresh green notes and a rich, creamy umami. It presents a gentle sweetness and a smooth, invigorating finish, making it perfect for daily enjoyment.
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About This Tea
What does Japanska hantverksteer direkt från familjeägda odlingar taste like?
This organic Matcha from Kyoto offers a delightful balance of fresh green notes and a rich, creamy umami. It presents a gentle sweetness and a smooth, invigorating finish, making it perfect for daily . It leans green, umami and smooth.
How should I brew Japanska hantverksteer direkt från familjeägda odlingar?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Japanska hantverksteer direkt från familjeägda odlingar come from?
Grown in Kyoto, Japan.
How much does Japanska hantverksteer direkt från familjeägda odlingar cost?
Starts at $14.64 from Yuko Ono, or about $1.87/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $11.22 per session. Explore more green teas on Teadar.
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