Matcha

This organic Matcha from Kyoto offers a rich, creamy texture with vibrant umami notes, balanced by a subtle sweetness and fresh vegetal undertones, providing a smooth and invigorating sip. It leans umami, vegetal and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Kyoto, Japan.

Starts at $14.64 from Yuko Ono, or about $1.87/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $11.22 per session. Explore more green teas on Teadar.