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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
UmamiVegetalSweet
Vendor Notes
A balanced and inviting matcha with a creamy texture and sweet, vegetal notes, finishing with a pleasant umami depth, perfect for everyday contemplation.
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About This Tea
What does Japanska hantverksteer direkt från familjeägda odlingar taste like?
A balanced and inviting matcha with a creamy texture and sweet, vegetal notes, finishing with a pleasant umami depth, perfect for everyday contemplation. It leans umami, vegetal and sweet.
How should I brew Japanska hantverksteer direkt från familjeägda odlingar?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Japanska hantverksteer direkt från familjeägda odlingar come from?
Grown in Kyoto, Japan.
How much does Japanska hantverksteer direkt från familjeägda odlingar cost?
Starts at $14.64 from Yuko Ono, or about $1.87/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $11.22 per session. Explore more green teas on Teadar.
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