Matcha

This exquisite organic matcha offers a delicate balance of fresh, grassy notes with a subtle underlying sweetness. Its vibrant green liquor provides a smooth, creamy texture and a lingering, refreshin. It leans grassy, umami and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Kyoto, Japan.