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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
GrassyUmamiSweet
Vendor Notes
This exquisite organic matcha offers a delicate balance of fresh, grassy notes with a subtle underlying sweetness. Its vibrant green liquor provides a smooth, creamy texture and a lingering, refreshing finish, perfect for a calming moment.
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About This Tea
What does Japanska hantverksteer direkt från familjeägda odlingar taste like?
This green from Kyoto, Japan offers a distinctive drinking experience. This exquisite organic matcha offers a delicate balance of fresh, grassy notes with a subtle underlying sweetness. Its vibrant green liquor provides a smooth, creamy texture and a lingering, refreshin. It sits in the "Grassy" and "Umami" and "Sweet" flavor families, so expect a cup that leans grassy and umami and sweet.
How should I brew Japanska hantverksteer direkt från familjeägda odlingar?
Aim for water around 70–80 °C (158–176 °F). Western style: steep for 2–3 minutes in a mug or teapot. Gongfu style: use 3–5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Keep the water well below boiling — too-hot water is the number-one cause of bitter green tea.
Where does Japanska hantverksteer direkt från familjeägda odlingar come from?
This green is grown in Kyoto, Japan.