Spring Konacha

This Konacha offers a robust and refreshing profile, characteristic of high-quality Japanese green teas. Expect bright vegetal notes, a satisfying umami depth, and a clean, brisk finish that makes it . It leans vegetal, umami and robust.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fukuoka, Japan from the Yabukita cultivar. This batch is from the Spring harvest.

Starts at $14.29 from Yuko Ono, or about $0.06/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more green teas on Teadar.