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Tasting Notes
FloralAromaticFresh
Vendor Notes
This exquisite Sayamakaori matcha from Wazuka offers a vibrant and refreshing cup, unfolding with distinct floral and aromatic nuances. Aged through the traditional kuradashi method, it develops a balanced depth and a smooth, mellow character, making each sip a delightful exploration of Kyoto's unique terroir.
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About This Tea
What does Ekologiskt Matcha kaori [20 g, Kyoto] taste like?
This exquisite Sayamakaori matcha from Wazuka offers a vibrant and refreshing cup, unfolding with distinct floral and aromatic nuances. Aged through the traditional kuradashi method, it develops a bal. It leans floral, aromatic and fresh.
How should I brew Ekologiskt Matcha kaori [20 g, Kyoto]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ekologiskt Matcha kaori [20 g, Kyoto] come from?
Grown in Kyoto, Japan from the Sayamakaori cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Ekologiskt Matcha kaori [20 g, Kyoto] cost?
Starts at $14.29 from Yuko Ono, or about $1.83/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $10.98 per session. Explore more green teas on Teadar.