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Ekologiskt Matcha aoba [100 g, Kyoto]
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0

Medium Roast Spring Matcha

Yuko Ono · Ekologiskt Matcha aoba [100 g, Kyoto]

Origin
Kyoto, Japan
Cultivar
Samidori
Harvest
Spring 2025
Processing
Medium Roast

Flavor Profile

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Tasting Notes

RichUmamiSmooth

Vendor Notes

This matcha offers a vibrant green aroma leading to an intense and well-balanced flavor profile. Its full body carries elegant, mature undertones and a lingering finish, showcasing the depth achieved through its unique Kuradashi aging process. Expect the distinctive umami and robust structure characteristic of the Samidori cultivar.

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About This Tea

What does Ekologiskt Matcha aoba [100 g, Kyoto] taste like?
This matcha offers a vibrant green aroma leading to an intense and well-balanced flavor profile. Its full body carries elegant, mature undertones and a lingering finish, showcasing the depth achieved . It leans rich, umami and smooth.
How should I brew Ekologiskt Matcha aoba [100 g, Kyoto]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ekologiskt Matcha aoba [100 g, Kyoto] come from?
Grown in Kyoto, Japan from the Samidori cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Ekologiskt Matcha aoba [100 g, Kyoto] cost?
Starts at $14.29 from Yuko Ono, or about $0.75/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more green teas on Teadar.
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$0.00$2.12/g